Salmon with macaroni from A Year of Good Eating / The Kitchen Diaries III (page 135) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked mackerel for salmon.

  • GKcooks on February 27, 2024

    Not one of Nigel’s better recipes. Boring and bland. Won’t make again.

  • lilham on March 16, 2016

    The recipe asked for 400g of salmon and 150g of macaroni for 3-4 serving. That seems a lot of salmon for not a lot of pasta. Also 600ml seems a lot of cream too. I adjusted to the proportions to my taste - 200g of salmon, 200g of macaroni, and just enough cream to cover the pasta in the baking dish (about 300ml). I also added grated cheddar on the breadcrumb topping. The result is a creamy pasta bake with a hint of mustard. If you like a bland creamy pasta bake, you will like this one. Myself, I'm not a fan, but the children likes it. PS. Revisiting this 8 years later. My youngest is now 9. She complained about this being too bland. Judging from my note before, this is definitely nursery food.

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