Creamy mashed potatoes from The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak and kidney pie; Beef in stout; Citrus-braised lamb shanks; Coq au vin; Rabbit stew; Lapin moutarde à la crème; Jugged hare; Chicken kiev; Venison steak au poivre; Calf's liver with little onions, sage, and aged vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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