Creamed corn from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 221) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb leg steaks with balsamic-braised figs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on September 17, 2017

    I found this a little too rich and felt guilty about eating such an indulgent vegetable dish. It was good, but not worth the calories! I'm sure there are ways to make it as delicious with a bit of the naughty stuff. The marscapone is an addition I would have not thought of - may find a way to weave a spoonful or two of that into my cream of corn soup.

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