Asparagus and Roquefort tart from A Year of Good Eating / The Kitchen Diaries III (page 211) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateW on May 24, 2016

    This is so delicious! I did not use this pastry recipe as I used up some Leith's shortcrust (very good,online) but the tart was fantastic. I love both asparagus and rocquefort but had never combined the two, it worked spectacularly well!

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