Pappardelle with leeks from A Year of Good Eating / The Kitchen Diaries III (page 381) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on October 27, 2016

    Even though I reduced the butter as per Astrid5555's note, this was still too greasy for me. Some lemon might have helped (one of Nigel's suggestions), but I didn't have any on hand.

  • Astrid5555 on October 02, 2016

    Nice quick and easy weeknight dinner. Halved the butter, still enough butter flavor and sauce.Will go into regular rotation!

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