Beef, chilli and sun-dried tomato burger from A Year of Good Eating / The Kitchen Diaries III (page 402) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on November 28, 2017

    Tasty burger recipe; it came together really easily and, after a few hours chilling in the fridge, didn’t fall apart during cooking. Will make again.

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