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Thai fried chicken wings from A Year of Good Eating: The Kitchen Diaries III (page 454) by Nigel Slater

  • shallots
  • coriander leaves
  • fish sauce
  • fresh ginger
  • lemon grass
  • limes
  • oyster sauce
  • oil
  • chicken wings
  • Thai basil

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Notes about this recipe

  • Eat Your Books

    Chicken wings marinate at least 4 hours, or overnight.

  • joneshayley on February 06, 2018

    Crisp, fragrant and delicious. The marinade really comes through, and eating crisp coated flavourful wings is a real treat. A minced chilli in the marinade might be a nice alternative

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