Monday meatballs from A16: Food + Wine by Nate Appleman and Shelley Lindgren and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 21, 2013

    The meatballs ended up too salty. I'd reduce the salt in the future. They also have a flavor very reminiscent of Italian sausage, more than a typical meatball.

  • ljholland on December 15, 2012

    Reduce the salt in the meatballs. Otherwise, delicious.

  • jenif13 on January 30, 2010

    Wonderfully light meatballs. Also great with garlic saffron sauce from Cocina de Mama

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