Braised zampone with mosto from A16: Food + Wine by Nate Appleman and Shelley Lindgren and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on April 19, 2012

    To bone the shanks, use sharp kitchen scissors to snip the meat away from the bone as you pull the meat down the bone. Much easier and way safer than using a knife.

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