Lentils with sausage and pecorino from A Year of Good Eating / The Kitchen Diaries III (page 511) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly for sausages.

  • dichohecho on November 04, 2018

    As noted by Sharifah below, the quantity of lentils in this recipe is mad. I halve the lentils and stock for two people and we're usually stuffed.

  • sharifah on February 19, 2016

    So....as I read the ingredients first prior to cooking....I thought...this serves 2 and lists 400g of Puy lentils. I checked the box of Puy lentils for serving amounts and on the box it states 500g is for 8 people! So I ended up using only 125g of Puy lentils and 450ml of stock instead of 1 litre. I followed the instructions for rocket and pecorino topping, which again was way too much. In the picture it shows just a scattering of the topping, if you follow his amount of 50g rocket and 75g pecorino (which I did), the sausages become absolutely covered in it! Half should suffice! The measurements in this recipe is seriously off! But after all that, once the adjustments have been made, it's quite a nice, easy comforting dish!

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