Chocolate and sea salt shortbread cookies from A16: Food + Wine by Nate Appleman and Shelley Lindgren and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 09, 2017

    Despite what the recipe says, these don't particularly getting crisp as they cool. They're very crumbly and soft. I'd prefer a harder cookie. And, it may be heresy to say, there's just too much chocolate in them.

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