Better chicken Marsala from Cook’s Illustrated Magazine, Nov/Dec 2015 (page 7)

  • shallots
  • chicken breasts
  • gelatin
  • pancetta
  • parsley
  • tomato paste
  • chicken broth
  • cremini mushrooms
  • dried porcini mushrooms
  • fresh oregano
  • dry Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.