Pasta with chickpeas (Pasta e ceci) from Cook’s Illustrated Magazine, Nov/Dec 2015 (page 19)

  • carrots
  • celery
  • Parmesan cheese
  • rosemary
  • garlic
  • onions
  • pancetta
  • parsley
  • canned tomatoes
  • dried red pepper flakes
  • ditalini pasta
  • anchovies
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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