Orange iced tea from Bon Appétit Magazine, October 2015: The Entertaining Issue (page 44) by Christine Muhlke and Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded cabbage salad with pomegranate and tomatoes; Fresh herb falafel; Red pepper falafel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 4-8 hours. See recipe for a cocktail variation.

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