Bread pudding with blue cheese and goosefoot from Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (page 80) by Didi Emmons

  • white goosefoot
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute curly dock, dandelion or chard for goosefoot; and whole milk for half and half cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly dock, dandelion or chard for goosefoot; and whole milk for half and half cream.

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