Roast duck consommé with herb dumplings and wild nettles from This is Camino (page 180) by Russell Moore and Allison Hopelain and Chris Colin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute confit duck hearts for gizzards; and mint, nepitella, savory, chervil, or parsley for lovage.

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