Carrot cake pancakes with maple-cream cheese drizzle from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend (page 74) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild mushroom-Yukon gold hash; Homemade breakfast sausage patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megan_ambiqm on February 21, 2026

    I would cut the ginger by 1/2 next time. I would rate higher but I’ve made this twice and the drizzle is chunky and watery. I cannot get it to combine even when the ingredients are the correct temperature.

  • vegwithtastebuds on May 27, 2024

    Added 1/4 cup shredded sweetened coconut. Would increase salt to 3/4 tsp and sugar to 1/3 cup next time. Cream cheese drizzle was decadent and delicious

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