Coconut waffles with chocolate maple syrup and banana from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend (page 86) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on September 27, 2025

    My family really enjoyed these waffles, but they were only okay for me. The flavor was delicious, but I just don't love the texture of baking powder waffles and much prefer the texture of yeasted or sourdough waffles. With that said, I am definitely going to try subbing some coconut milk for regular milk and adding toasted coconut to my favorite yeasted and SD waffle recipes to see if I can make a waffle that has the texture I want with this delicious coconut flavor! I didn't make the syrup, but I will next time.

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