Everything hash brown cake with green onion crème fraîche from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend (page 234) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eroachTN on December 26, 2021

    Delicious!! Make in two batches or in two skillets or the middle doesn't get completely done.

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