Ribollita soup from The Dirty Apron Cookbook (page 39) by David Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian variation. Can substitute beef stock for chicken stock; and bacon, pancetta, or prosciutto for ham.

  • okcook on September 07, 2016

    This is a very hearty soup! Nice flavour with addition of lemon juice at the end and the whole spices floating about in the soup. Definitely calls for a chunk of fresh bread on the side.

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