Pear-gingerbread upside-down cake from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 252) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on December 15, 2020

    Absolutely delicious. I left the skin on the pears - just for the family; no big deal! Need more like 40 minutes to bake but then came out perfectly.

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