Butterscotch chip cookies with cream cheese frosting and smoky bacon from Heartlandia: Heritage Recipes from Portland's The Country Cat (page 256) by Adam Sappington and Jackie Sappington and Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julied on December 17, 2015

    Careful on the sugar amounts for the Cream Cheese Frosting, it makes it an overly sweet cookie, the bacon helps soften the sweetness a bit, but not enough. I would strongly add sugar in small amounts tasting as you go.

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