Grilled corn salad from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 78) by Bonnie Stern

  • parsley or cilantro
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute cider vinegar for rice vinegar; and jalapeño chiles, or book's "Thai sauce" recipe for chipotle chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked beans in brewmaster's barbecue sauce; Tofu and onions braised in Asian barbecue sauce with noodles; Asian chicken thighs; Grilled steak sandwiches with barbecued onion sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar; and jalapeño chiles, or book's "Thai sauce" recipe for chipotle chiles.

  • Zosia on February 15, 2016

    This salad hits all the right notes of sweet, spicy and tangy. It’s at its best with fresh summer corn, but still quite tasty made with defrosted niblets charred on a stove top grill pan. I substituted lime juice for the rice vinegar.

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