Cauliflower and cashew nut curry from Simply Nigella: Feel Good Food (page 17) by Nigella Lawson

  • spring onions
  • bay leaves
  • cashew nuts
  • cauliflower
  • coriander leaves
  • coconut milk
  • fresh ginger
  • limes
  • coconut oil
  • cumin seeds
  • Thai red curry paste
  • cardamom pods
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 21, 2020

    This was Nigella's Recipe of the Day and since I had a cauliflower to use up and had all the other ingredients, this leapt at me. It was quick to make and tasty. I thought I had all the ingredients but when I went to get my cashews they were used up. So it became a Cauliflower and almond curry. I served it with naan bread.

  • Astrid5555 on October 29, 2019

    This is a nice, quick weeknight dinner curry. As Nigella promised turning a whole cauliflower into a curry for 2 was perfect for husband and myself. Since the Thai red curry paste we used was quite hot we added some yogurt to mellow the spice level of the curry, Made some homemade Naan bread to go with it. Would make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.