Braised pumpkin & butter bean soup with orange chilli oil from Peace & Parsnips: Vegan Cooking for Everyone (page 88) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans overnight.

  • Alette on January 09, 2018

    I took shortcuts with this recipe and it still turned out to be delicious. I used a can of pumpkin puree and a can of flageolet beans instead of the fresh pumpkin and dried butter beans. I also skipped the orange oil and put some chili flakes in the soup itself to add a kick of spice. I added some leftover Madhur Jaffrey tamari sesame turnip pieces as a garnish, beautiful.

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