Sorrel and salt cod salad from Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm (page 109) by Didi Emmons

  • sorrel leaves
  • salt cod
  • Show all ingredients...

  • EYB Comments

    Salt cod needs to be soaked for two days in advance. Can substitute arugula and lime for sorrel leaves.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salt cod needs to be soaked for two days in advance. Can substitute arugula and lime for sorrel leaves.

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