Barbecuey pork butt from Simply Nigella: Feel Good Food (page 188) by Nigella Lawson

  • Chinese five-spice powder
  • garlic
  • sherry vinegar
  • pork shoulder
  • dried chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on May 01, 2018

    Can cook in slow cooker. Put layer of onions on base, add about a cup of water and then place marinated meat on top. If you want crispy bits, just pan fry a little before serving.

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