Tempeh with a maple & orange glaze, bok choi & soba noodles from Peace & Parsnips: Vegan Cooking for Everyone (page 202) by Lee Watson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seitan or firm tofu for tempeh. Marinate tempeh for 30 minutes to an hour.

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