Portobello pecan burgers with roasted pumpkin wedges from Peace & Parsnips: Vegan Cooking for Everyone (page 244) by Lee Watson

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  • EYB Comments

    Soak flageolet beans and macadamia nuts overnight. Can substitute tinned flageolet beans for dried flageolet beans, and brown rice for red rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Soak flageolet beans and macadamia nuts overnight. Can substitute tinned flageolet beans for dried flageolet beans, and brown rice for red rice.

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