Slaw with miso ginger dressing from Simply Nigella: Feel Good Food (page 239) by Nigella Lawson

  • sesame seeds
  • soy sauce
  • red peppers
  • fresh ginger
  • red onions
  • rice vinegar
  • red chillies
  • sake
  • white miso
  • white cabbage
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 21, 2016

    Pg. 239. We liked this. Not amazing but definitely pretty good. I would probably go with the processor to get it a bit thinner than I could normally manage with my knife, the finer texture will likely make it easier for the sauce to really get in there. She also suggests you serve immediately but I think it improved with a bit of time in the fridge, as with most slaws. Simple and tasty enough to repeat.

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