Quick-pickled beetroot with nigella seeds from Simply Nigella: Feel Good Food (page 264) by Nigella Lawson

  • bay leaves
  • nigella seeds
  • apple cider vinegar
  • beetroots
  • ginger syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CeliaC on June 16, 2016

    Very quick and easy. Good flavour and the beetroot stays crisp. I made it with only half the salt and it kept perfectly well and wasn't soft. After I had eaten the beetroot I made a second batch re using the same vinegar solution (bringing it to the boil again before pouring it over the new batch of beetroot.

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