Potted salmon from A Free Range Life: Endless Summer (page 19) by Annabel Langbein

  • dill
  • nutmeg
  • thyme
  • salmon
  • butter
  • dry vermouth
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for dry vermouth, and tarragon for dill.

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