Coconut and passionfruit cake from A Free Range Life: Endless Summer (page 28) by Annabel Langbein

  • ricotta cheese
  • lemons
  • icing sugar
  • caster sugar
  • butter
  • thread coconut
  • plain flour
  • passionfruit pulp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese for ricotta cheese, and passionfruit syrup for passionfruit pulp.

  • lou_weez on November 29, 2018

    Disappointingly dry. The icing was good though. I wouldn't make this again.

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