Apricot almond cake with rosewater and cardamom from Simply Nigella: Feel Good Food (page 275) by Nigella Lawson

  • polenta
  • caster sugar
  • pistachio nuts
  • eggs
  • ground almonds
  • rose petal jam
  • rosewater
  • cardamom pods
  • no-need-to-soak dried apricots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot jam for rose petal jam.

  • KarinaFrancis on September 16, 2017

    A very nice cake and relatively easy to make. Unfortunately my cardamom seeds stayed whole even through the blitzing process so it didn't infuse the whole cake with the flavour. Photo uploaded

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