Thyme and lemon bundt cake from Simply Nigella: Feel Good Food (page 286) by Nigella Lawson

  • buttermilk
  • lemons
  • caster sugar
  • thyme
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 30, 2018

    Had a Meyer lemon, a little buttermilk and lots of thyme left in the fridge and this recipe turned up in my EYB search. Made a 16cm mini bundt cake without the glaze. Despite the amount of thyme that goes into the batter the final cake has a nice and subtle thyme and lemon flavor and without the glaze it isn’t overly sweet, which I actually appreciate a lot.

  • mondraussie on August 23, 2017

    Add lavender - takes it to a whole other level!

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