Lemon Pavlova from Simply Nigella: Feel Good Food (page 315) by Nigella Lawson

  • double cream
  • lemons
  • caster sugar
  • lemon curd
  • egg whites
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on November 26, 2017

    We loved this. It’s huge, so either halve or only serve to a big group.

  • KarinaFrancis on December 29, 2016

    The base was an epic fail, I followed the recipe to the letter and it charred and was inedible. To save our Christmas dessert I did a mercy dash to the supermarket for a pre-made base and proceeded with the recipe. In the end it was a nice pav but I'm unlikely to try it again.

  • KarinaFrancis on December 29, 2016

    The base was an epic fail, I followed the recipe to the letter and it charred and was inedible. To save our Christmas dessert I did a mercy dash to the supermarket for a pre-made base and proceeded with the recipe. In the end it was a nice pav but I'm unlikely to try it again.

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