Triple chocolate buckwheat cookies from Simply Nigella: Feel Good Food (page 328) by Nigella Lawson

  • dark chocolate chips
  • cocoa powder
  • dark chocolate
  • buckwheat flour
  • vanilla paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 08, 2020

    A lot of my baking these days is GF since my daughter and a good friend are gluten intolerant. These cookies were great as GF and as good as any chocolate cookie made with regular flour. The buckwheat gives a slightly nutty flavor and the texture has the slight grittiness of sandies or shortbread which I like. I used good quality cocoa and chocolate (Valrhona) which helps the flavor.

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