Rhubarb and ginger compote from Simply Nigella: Feel Good Food (page 349) by Nigella Lawson

  • fresh ginger
  • caster sugar
  • rhubarb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Botanybird on March 08, 2018

    This ingredients don't really need to be baked for so long in the oven. Ten minutes on top of the stove on a low heat is fine.

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