Breakfast banana bread with cardamom and cocoa nibs from Simply Nigella: Feel Good Food (page 356) by Nigella Lawson

  • ground cardamom
  • light brown sugar
  • natural yogurt
  • plain flour
  • cocoa nibs
  • overripe bananas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on October 09, 2016

    Everyone loves this banana bread, so I always double the recipe and make two gigantic loaves. The cardamom is delicious, but I have never made it with cocoa nibs as I'm not a fan.

  • Frogcake on July 31, 2016

    We loved this banana bread, which is a bit difference from others I've tried due to the addition of cardamom and cocoa nibs. Will definitely make this again. I increased the sugar to one and a half cups. It's also very easy -mixed everything in my processor. It comes together in minutes.

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