Soda bread buns with fennel seeds and cranberries from Simply Nigella: Feel Good Food (page 388) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 13, 2025

    We enjoyed these with butter and jam. They were easy to make.

  • BFG on April 27, 2023

    These are delicious! Quick and simple to make.

  • ksa on February 15, 2022

    I found these unexpectedly phenomenally good - the right level of sweetness coming from the cranberries and the fennel seeds added a unique flavour. Perfectly good with savoury and sweet toppings.

  • Livia on June 17, 2018

    Used light rye flour as I did not have wholemeal and added roasted hazelnuts. Could do with a couple of minutes less as they got slightly burnt otherwise they were delicious.

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