Corn & crab fritters from Besh Big Easy: 101 Home-Cooked New Orleans Recipes (page 126) by John Besh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on October 04, 2025

    Loved these. Heat settles if you let the batter sit for a bit. Smaller balls (smaller than a gold ball) are better than large. Make sure to keep the oil below 350 and don’t overcook (they didnt need all the time).

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