Pan-seared flounder in chipotle yogurt sauce from Tangy, Tart, Hot and Sweet: A World of Recipes for Every Day by Padma Lakshmi

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Notes about this recipe

  • DFarnham on May 29, 2021

    Delicious sauce. I made the mistake of using plain greek yogurt which made sauce a little too thick, and hard to "warm up" in the pan. Used fresh halibut and it was great. Next time trying with chicken.

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