Cioppino, a seafood stew from The Complete Book of Soups and Stews, Updated (page 161) by Bernard Clayton

  • tomatoes
  • mussels
  • Show all ingredients...

  • EYB Comments

    Recipe suggests red snapper, sea bass, or halibut for white fish fillets. Can substitute cooked lobster for Dungeness crab, and clam juice for fish stock.

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  • Eat Your Books

    Recipe suggests red snapper, sea bass, or halibut for white fish fillets. Can substitute cooked lobster for Dungeness crab, and clam juice for fish stock.

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