Fish ball and watercress soup from The Complete Book of Soups and Stews, Updated (page 172) by Bernard Clayton

  • scallions
  • ham fat
  • Show all ingredients...

  • EYB Comments

    Recipe suggests rock cod, sea bass, or any white-fleshed fish for fish fillets. Can substitute shao hsing wine for dry sherry, chicken fat for ham fat, and spinach leaves for watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests rock cod, sea bass, or any white-fleshed fish for fish fillets. Can substitute shao hsing wine for dry sherry, chicken fat for ham fat, and spinach leaves for watercress.

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