Bean and pasta soup (Pasta e fagioli) from The Complete Book of Soups and Stews, Updated (page 205) by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking 1 hour or overnight, if using dried cranberry beans. Can substitute pork chops or Canadian bacon for pancetta, water for chicken stock, and Roman, cannellini, or pinto beans for cranberry beans.

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