Neapolitan bundt cake from A Free Range Life: Endless Summer (page 31) by Annabel Langbein

  • ricotta cheese
  • cocoa powder
  • icing sugar
  • caster sugar
  • yoghurt
  • butter
  • plain flour
  • red food colouring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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