Festive almond fruit cake from A Free Range Life: Endless Summer (page 33) by Annabel Langbein

  • almond extract
  • dried apricots
  • brandy
  • ricotta cheese
  • mixed dried fruits
  • caster sugar
  • prunes
  • butter
  • ground almonds
  • blanched almonds
  • plain flour
  • glacé citrus peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for brandy.

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