Happy heart bowl from A Free Range Life: Endless Summer (page 47) by Annabel Langbein

  • spinach
  • red peppers
  • ground cinnamon
  • fresh ginger
  • limes
  • miso
  • red onions
  • oranges
  • parsley
  • kumara
  • turmeric
  • yoghurt
  • pumpkin seeds
  • ready-cooked Puy lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any canned lentils for Puy lentils, and watercress for spinach.

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