Mimi dip from Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats (page 105) by Kenny Lao and Genevieve Ko

  • mayonnaise
  • Sriracha sauce
    "Sriracha sauce (Vietnamese: Tuong ot Sriracha) is a hot chili sauce made by Huy Fong Foods, a California manufacturer. Created in 1980[3] by American founder David Tran,[4] it is a brand of Sriracha sauce also known as "rooster sauce" because of the rooster prominently featured on its label." http://en.wikipedia.org/wiki/Sriracha_sauce_%28Huy_Fong_Foods%29

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watercress beef dumpings; Spicy beef and shiso dumplings; Kimchi beef dumpings; Pea shoots and leek dumplings; Hassled eggs and kale dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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