Lemon sansho dip from Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats (page 111) by Kenny Lao and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork and shrimp dumplings; Ma po tofu dumplings; Chicken saag dumplings; Herby turkey dumplings; Shrimp nori dumplings; Pea shoots and leek dumplings; Edamame dumplings; Minty snow pea dumplings; Mustard greens and mustard seed dumplings; Butternut squash-corn dumplings; Smashed sweet potato dumplings; Indian street-market dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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